Extraction of thermodynamic data from ternary diffusion coefficients. Use of precision diffusion measurements of aqueous lysozyme chloride-NaCl at 25 degrees celsius to determine the change of lysozyme chloride chemical potential with increasing NaCl concentration well into the supersaturated region

Authors :: Annunziata, O
Paduano, L
Pearlstein, A
Miller, D
Albright, J
Source :: Journal of the American Chemical Society. June 28, 2000, Vol. 122 Issue 25, p5916, 1 p.
Publication Year :: 2000
Abstract: Research is presented describing the study of thermodynamic diffusion data.

Subjects :: Chemistry, Technical -- Research
Lysozyme -- Observations
Thermodynamics -- Observations
Chemistry

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