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Cheese coagulant breakthrough; Pfizer develops chymosin by a new process

Authors :
Honer, Clem
Source :
Dairy Foods. April, 1988, Vol. 89 Issue 4, p98, 1 p.
Publication Year :
1988

Subjects

Subjects :
Pfizer Inc. -- Research
Cheese -- Bacteriology
Dairy bacteriology -- Research
Dairy industry -- Research
Agricultural industry
Business
Food and beverage industries

Details

ISSN :
08880050
Volume :
89
Issue :
4
Database :
Gale General OneFile
Journal :
Dairy Foods
Publication Type :
Periodical
Accession number :
edsgcl.6517600

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Authors Abstract Subjects Details