Attribution of Illnesses Transmitted by Food and Water to Comprehensive Transmission Pathways Using Structured Expert Judgment, United States

Authors :: Beshearse, Elizabeth
Bruce, Beau B.
Nane, Gabriela F.
Cooke, Roger M.
Aspinall, Willy
Hald, Tine
Crim, Stacy M.
Griffin, Patricia M.
Fullerton, Kathleen E.
Collier, Sarah A.
Benedict, Katharine M.
Beach, Michael J.
Hall, Aron J.
Havelaar, Arie H.
Source :: Emerging Infectious Diseases. January, 2021, Vol. 27 Issue 1, p182, 14 p.
Publication Year :: 2021
Abstract: Illnesses transmitted commonly by food and water result in a major disease burden on both a national and a global scale (1). Each year in the United States, [approximately equal [...]

Subjects :: Waterborne infections -- Distribution -- Causes of
Disease transmission -- Analysis
Foodborne diseases -- Distribution -- Causes of
Company distribution practices
Health

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