Cite
The new culinary melting pot; cross-cultural cuisine: the art of mixing menu metaphors
MLA
Ryans, Nancy Ross. “The New Culinary Melting Pot; Cross-Cultural Cuisine: The Art of Mixing Menu Metaphors.” Restaurants & Institutions, vol. 98, no. 14, June 1988, p. 66. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.6459700&authtype=sso&custid=ns315887.
APA
Ryans, N. R. (1988, June 10). The new culinary melting pot; cross-cultural cuisine: the art of mixing menu metaphors. Restaurants & Institutions, 98(14), 66.
Chicago
Ryans, Nancy Ross. 1988. “The New Culinary Melting Pot; Cross-Cultural Cuisine: The Art of Mixing Menu Metaphors.” Restaurants & Institutions, June 10. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.6459700&authtype=sso&custid=ns315887.