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The sky's the limit: Armed with natural sweeteners, exciting flavors, functional ingredients and more, processors of ready-to-drink coffee, tea and juice have opportunities galore

Authors :
Canning, Kathie
Source :
Dairy Foods. March, 2020, Vol. 121 Issue 3, p58, 6 p.
Publication Year :
2020

Abstract

Three or four decades ago, consumers had few choices when it came to ready-to-drink (RTD) beverages. The available assortment consisted mainly of milk, soft drinks, juice/fruit drinks and alcoholic beverages [...]

Details

Language :
English
ISSN :
08880050
Volume :
121
Issue :
3
Database :
Gale General OneFile
Journal :
Dairy Foods
Publication Type :
Periodical
Accession number :
edsgcl.642676448