Investigators from Rajamangala University of Technology Zero in on Animal Feed Science (The Use of Yeast-fermented Cassava Roots As a Sole Source of Protein In Beef Cows)

MLA

“Investigators from Rajamangala University of Technology Zero in on Animal Feed Science (The Use of Yeast-Fermented Cassava Roots As a Sole Source of Protein In Beef Cows).” Life Science Weekly, 27 Oct. 2020, p. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.639381636&authtype=sso&custid=ns315887.

APA

Investigators from Rajamangala University of Technology Zero in on Animal Feed Science (The Use of Yeast-fermented Cassava Roots As a Sole Source of Protein In Beef Cows). (2020, October 27). Life Science Weekly, 2016.

Chicago

Life Science Weekly. 2020. “Investigators from Rajamangala University of Technology Zero in on Animal Feed Science (The Use of Yeast-Fermented Cassava Roots As a Sole Source of Protein In Beef Cows),” October 27. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.639381636&authtype=sso&custid=ns315887.