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- Source :
- FoodService Director. Sept-Oct, 2020, Vol. 33 Issue 6, p22, 8 p.
- Publication Year :
- 2020
-
Abstract
- 2020 has no doubt been a disruptive year for foodservice, but noncommercial chefs have not let a pandemic hamper their activity and creativity. In fact, they've been busier in the [...]
- Subjects :
- Chefs
School food services
Business
Food and beverage industries
Subjects
Details
- Language :
- English
- ISSN :
- 08977208
- Volume :
- 33
- Issue :
- 6
- Database :
- Gale General OneFile
- Journal :
- FoodService Director
- Publication Type :
- Periodical
- Accession number :
- edsgcl.636688467