Researchers from Sichuan Agricultural University Discuss Findings in Food Science (Evaluation of Antioxidant and Anticancer Activities of Naphthoquinones-enriched Ethanol Extracts From the Roots Ofonosma Hookericlarke. Var. Longiforum Duthie)

Source :: Food Weekly News. July 23, 2020, 324
Publication Year :: 2020
Abstract: 2020 JUL 23 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Science - Food Science is the subject of a report. According [...]

Subjects :: Cancer treatment -- Reports -- Research
Ethanol -- Research -- Reports
Antioxidants (Nutrients) -- Research
Food/cooking/nutrition

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