Back to Search Start Over

INCREASING YIELD WITH SLICING

Authors :
Fuhrman, Elizabeth
Source :
The National Provisioner. April, 2020, Vol. 234 Issue 4, pS19, 1 p.
Publication Year :
2020

Abstract

The benefits of portion control slicing equipment are numerous for smaller processors. Consumers like uniform thickness, size and shape of products, and for retail or foodservice this uniformity helps to [...]

Details

Language :
English
ISSN :
0027996X
Volume :
234
Issue :
4
Database :
Gale General OneFile
Journal :
The National Provisioner
Publication Type :
Periodical
Accession number :
edsgcl.626204910