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WHAT'S IN THE RELIEF ACT FOR RESTAURANTS?

Authors :
Romeo, Peter
Source :
Restaurant Business. May-June, 2020, Vol. 119 Issue 3, p24, 1 p.
Publication Year :
2020

Abstract

The historic $2 trillion aid package passed in March is packed with extraordinary measures to keep the economy from breaking down amid the COVID-19 pandemic and its expected aftermath. Here [...]

Details

Language :
English
ISSN :
00978043
Volume :
119
Issue :
3
Database :
Gale General OneFile
Journal :
Restaurant Business
Publication Type :
Periodical
Accession number :
edsgcl.623444353