Adsorption of protein layers at the water/air interface as studied by axisymmetric drop and bubble shape analysis

Authors :: Makievski, A.V.
Loglio, G.
Kragel, J.
Miller, R.
Fainerman, V.B.
Neumann, A.W.
Source :: Journal of Physical Chemistry B. Nov 4, 1999, Vol. 103 Issue 44, p9557, 5 p.
Publication Year :: 1999
Abstract: The use of bubbles makes it possible to obtain real equilibrium surface tension values of protein solutions. The establishment of equilibrium takes quite a long time.

Subjects :: Surface tension -- Research
Chemicals, plastics and rubber industries

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