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MORE BERRIES, APPLES AND TEA MAY HAVE PROTECTIVE BENEFITS AGAINST ALZHEIMER'S
- Source :
- States News Service. May 5, 2020
- Publication Year :
- 2020
-
Abstract
- BOSTON -- The following information was released by Tufts University: Study shows low intake of flavonoid-rich foods linked with higher Alzheimer's risk over 20 years Older adults who consumed small [...]
- Subjects :
- Human nutrition -- Research -- Reports
Flavonoids -- Research -- Reports
Disease susceptibility -- Research
Apples -- Research -- Reports
Epidemiology -- Research -- Reports
Alzheimer's disease -- Research
Dementia
Medical schools
Nutrition
Scientists
Diseases
News, opinion and commentary
Tufts University -- Reports
Subjects
Details
- Language :
- English
- Database :
- Gale General OneFile
- Journal :
- States News Service
- Publication Type :
- News
- Accession number :
- edsgcl.622821265