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MORE BERRIES, APPLES AND TEA MAY HAVE PROTECTIVE BENEFITS AGAINST ALZHEIMER'S

Source :
States News Service. May 5, 2020
Publication Year :
2020

Abstract

BOSTON -- The following information was released by Tufts University: Study shows low intake of flavonoid-rich foods linked with higher Alzheimer's risk over 20 years Older adults who consumed small [...]

Details

Language :
English
Database :
Gale General OneFile
Journal :
States News Service
Publication Type :
News
Accession number :
edsgcl.622821265