Researchers from Jiangsu University Report Recent Findings in Liposomes (Plasma Enhanced-nutmeg Essential Oil Solid Liposome Treatment On the Gelling and Storage Properties of Pork Meat Batters)

Source :: Obesity, Fitness & Wellness Week. February 8, 2020, 4994
Publication Year :: 2020
Abstract: 2020 FEB 8 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Current study results on Biotechnology - Liposomes have been published. According to [...]

Subjects :: Analysis
Research
Contamination
Reports
Pork -- Contamination -- Analysis -- Reports -- Research
Physical fitness -- Analysis -- Reports -- Research
Proteins -- Analysis -- Reports -- Research
Meat
Obesity
Oxidation-reduction reactions
Editors

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