Fat and sugar levels are high in snacks purchased from student stores in middle schools

Authors :: WILDEY, MARIANNE B.
PAMPALONE, SACHA Z.
PELLETIER, ROBIN L.
ZIVE, MICHELLE M.
ELDER, JOHN P.
SALLIS, JAMES F.
Source :: Journal of the American Dietetic Association. March 2000, Vol. 100 Issue 3, 319
Publication Year :: 2000
Abstract: ABSTRACT Objective Children consume about one third of their daily energy at school, mostly from cafeteria food and bag lunches. Students also shop at student-run stores that generate revenue for [...]

Subjects :: Snack foods -- Health aspects
Junior high school students -- Food and nutrition
Food/cooking/nutrition
Food and nutrition
Health aspects

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