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PLANTS GROW UP: Operators are hitting on the popularity of meat-free offerings with fresh preparations and an eye toward flexitarianism
- Source :
- FoodService Director. December, 2019, Vol. 32 Issue 12, p13, 4 p.
- Publication Year :
- 2019
-
Abstract
- Plant-based or plant-forward? Vegan or vegetarian? No matter the label attached, produce and plant-centric proteins are proliferating on menus. And though different forces--including health, sustainability and animal welfare--may be driving [...]
Details
- Language :
- English
- ISSN :
- 08977208
- Volume :
- 32
- Issue :
- 12
- Database :
- Gale General OneFile
- Journal :
- FoodService Director
- Publication Type :
- Periodical
- Accession number :
- edsgcl.609344965