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WORKFORCE TECHNOLOGY'S NEXT FRONTIER

Authors :
Adams, Erika
Source :
FoodService Director. November, 2019, Vol. 32 Issue 11, p26, 4 p.
Publication Year :
2019

Abstract

In today's market, a nearly overwhelming amount of foodservice technology exists. FSDs could feasibly add technology to almost any area of their business, from ordering innovations to robotics. Whether they're [...]

Details

Language :
English
ISSN :
08977208
Volume :
32
Issue :
11
Database :
Gale General OneFile
Journal :
FoodService Director
Publication Type :
Periodical
Accession number :
edsgcl.606080839