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WHAT'S HOT? FSD's Culinary Council members dish about the trends that are shaping menus
- Source :
- FoodService Director. October, 2019, Vol. 32 Issue 10, p23, 10 p.
- Publication Year :
- 2019
-
Abstract
- Scratch cooking is spreading like wildfire. It's taking over foodservice kitchens in schools, colleges, corporate cafes and healthcare systems, if the results of FoodService Director's fifth annual Culinary Council Menu [...]
Details
- Language :
- English
- ISSN :
- 08977208
- Volume :
- 32
- Issue :
- 10
- Database :
- Gale General OneFile
- Journal :
- FoodService Director
- Publication Type :
- Periodical
- Accession number :
- edsgcl.604003207