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WORLD ON A PLATE: Consumers literally have an appetite for adventure. Technomic trend watchers identify 15 emerging products, ingredients and flavors
- Source :
- Prepared Foods. August, 2019, Vol. 188 Issue 8, p24, 5 p.
- Publication Year :
- 2019
-
Abstract
- REMEMBER WHEN SRIRACHA was the buzzword dominating restaurant kitchens? Then we watched Korean gochu-jang and Tunisian harissa pepper-based sauces overtake menus. The widespread popularity of these ingredients has helped foodservice [...]
Details
- Language :
- English
- ISSN :
- 07472536
- Volume :
- 188
- Issue :
- 8
- Database :
- Gale General OneFile
- Journal :
- Prepared Foods
- Publication Type :
- Periodical
- Accession number :
- edsgcl.597963639