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Giving the Coleslaw A Little Kiss of Fire

Authors :
Raichlen, Steven
Source :
The New York Times. August 7, 2019, D1
Publication Year :
2019

Abstract

A well-seasoned coleslaw is an essential element to barbecue, though the slaw that shows up on your table depends on where you smoke and eat your meat. Dutch immigrants brought [...]

Subjects

Subjects :
Cabbage -- Recipes and menus
Ginger -- Recipes and menus
Horseradish -- Recipes and menus
Sesame -- Recipes and menus
Coleslaw -- Recipes and menus
Meat
Cooking
Immigrants
Cookbooks
General interest
News, opinion and commentary

Details

Language :
English
ISSN :
03624331
Database :
Gale General OneFile
Journal :
The New York Times
Publication Type :
News
Accession number :
edsgcl.595758980

Tools

Authors Abstract Subjects Details