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'EATING FISH REGULARLY' LINKED TO LOWER RISK OF BOWEL CANCER

Source :
States News Service. July 24, 2019
Publication Year :
2019

Abstract

LONDON -- The following information was released by the National Health Service (NHS) of the United Kingdom: 'Eating fish regularly slashes the risk of bowel cancer,' reports The Sun. The [...]

Subjects

Subjects :
Cancer -- Risk factors -- Health aspects
Cancer research -- Health aspects
Colorectal cancer -- Risk factors -- Research -- Health aspects
Fish (Food product) -- Health aspects
Health
Socialized medicine
News, opinion and commentary

Details

Language :
English
Database :
Gale General OneFile
Journal :
States News Service
Publication Type :
News
Accession number :
edsgcl.594400416

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