Eating just three fishy meals a week cuts bowel cancer risk; Research tracking nearly half a million Europeans over 15 years found those who ate more than three portions of fish a week were less likely to get bowel cancer

MLA

“Eating Just Three Fishy Meals a Week Cuts Bowel Cancer Risk; Research Tracking Nearly Half a Million Europeans over 15 Years Found Those Who Ate More than Three Portions of Fish a Week Were Less Likely to Get Bowel Cancer.” Daily Mirror (London, England), 24 July 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.594353872&authtype=sso&custid=ns315887.

APA

Eating just three fishy meals a week cuts bowel cancer risk; Research tracking nearly half a million Europeans over 15 years found those who ate more than three portions of fish a week were less likely to get bowel cancer. (2019, July 24). Daily Mirror (London, England).

Chicago

Daily Mirror (London, England). 2019. “Eating Just Three Fishy Meals a Week Cuts Bowel Cancer Risk; Research Tracking Nearly Half a Million Europeans over 15 Years Found Those Who Ate More than Three Portions of Fish a Week Were Less Likely to Get Bowel Cancer,” July 24. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.594353872&authtype=sso&custid=ns315887.