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Association of blood levels of marine omega-3 fatty acids with coronary calcification and calcium density in Japanese men

Authors :
Sekikawa, Akira
Mahajan, Hemant
Kadowaki, Sayaka
Hisamatsu, Takashi
Miyagawa, Naoko
Fujiyoshi, Akira
Kadota, Aya
Source :
European Journal of Clinical Nutrition. May, 2019, Vol. 73 Issue 5, p783, 10 p.
Publication Year :
2019

Abstract

Background/objectives: Clinical trials of eicosapentaenoic acid (EPA) among high-risk groups in Japan in which consumption of mairne-omega-3 fatty acids (OM3) is much higher than other countries showed slower progression of coronary atherosclerosis. We aimed to determine the cross-sectional associations of coronary artery calcification (CAC) and calcium density with OM3, EPA, and docosahexaenoic acid (DHA), two principal OM3, in the general population in Japan. Subjects/methods: The Shiga Epidemiological Study of Subclinical Atherosclerosis examined a population-based sample of 1074 men aged 40-79 in 2006-08 for computed tomography-measured CAC score (CCS), a well-established biomarker of coronary atherosclerosis, CAC density score (CDS), a potential marker of plaque stabilization, serum levels of OM3, and risk factors. Results: Prevalence of CCS > 0, [greater than or equal to] 100, and [greater than or equal to] 300 was 65.8%, 25.9%, and 12.9%, respectively; the mean (SD) OM3, EPA, and DHA were 10.1% (3.2), 3.2% (1.7), and 5.9% (1.6), respectively. Odds ratios (95% CI, p-value) of CCS 0, 100, and 300 in ordinal logistic regression associated with 1 SD increase of OM3, EPA, and DHA were 0.91 (0.81-1.03, p = 0.12), 0.99 (0.88-1.11, p = 0.87) and 0.84 (0.74-0.94, p = < 0.01), respectively. The inverse association of DHA with CCS remained significant in multivariate-adjusted model: odds ratio of 0.87 (0.77-0.99, p = 0.03). Blood levels of OM3, EPA, or DHA did not have any significant associations with CDS. Conclusions: DHA but not EPA had a significant inverse association with coronary atherosclerosis in the general population with high levels of OM3. Future trials are warranted comparing the effect of high-dose DHA and EPA on atherosclerosis and cardiovascular outcomes.<br />Author(s): Akira Sekikawa [sup.1], Hemant Mahajan [sup.1], Sayaka Kadowaki [sup.2], Takashi Hisamatsu [sup.3], Naoko Miyagawa [sup.2], Akira Fujiyoshi [sup.2], Aya Kadota [sup.4], Hiroshi Maegawa [sup.5], Kiyoshi Murata [sup.6], Katsuyuki Miura [...]

Details

Language :
English
ISSN :
09543007
Volume :
73
Issue :
5
Database :
Gale General OneFile
Journal :
European Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
edsgcl.584200636
Full Text :
https://doi.org/10.1038/s41430-018-0242-7