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Trends in packaging safety: New technologies keep goods fresh and extend shelf life
- Source :
- Snack Food & Wholesale Bakery. April, 2019, Vol. 108 Issue 4, p46, 2 p.
- Publication Year :
- 2019
-
Abstract
- Packaging safety is a key issue for snack and bakery producers who strive to safely maximize product shelf life. Innovations such as modified-atmosphere packaging (MAP) and active packaging technologies are [...]
Details
- Language :
- English
- ISSN :
- 10964835
- Volume :
- 108
- Issue :
- 4
- Database :
- Gale General OneFile
- Journal :
- Snack Food & Wholesale Bakery
- Publication Type :
- Periodical
- Accession number :
- edsgcl.582635378