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MARKETING MEATLESS: Operators are finding ways to draw a wider range of diners to alternate proteins
- Source :
- Restaurant Business. April, 2019, Vol. 118 Issue 4, p30, 1 p.
- Publication Year :
- 2019
-
Abstract
- We're well past trendy status when it comes to diners eating less meat. In fact, while few consumers identify as vegetarian or vegan, 67% consider plant-based foods or beverages to [...]
- Subjects :
- Marketing
Beverages
Business
Food and beverage industries
Subjects
Details
- Language :
- English
- ISSN :
- 00978043
- Volume :
- 118
- Issue :
- 4
- Database :
- Gale General OneFile
- Journal :
- Restaurant Business
- Publication Type :
- Periodical
- Accession number :
- edsgcl.582400313