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Innovative biomass cooking approaches for sub-Saharan Africa
- Source :
- African Journal of Food, Agriculture, Nutrition and Development. January, 2019, Vol. 19 Issue 1, p14066, 22 p.
- Publication Year :
- 2019
-
Abstract
- Eradicating poverty and achieving food and nutrition security in a sustainable environment is difficult to achieve without adequate access to affordable cooking fuel. It is therefore important to understand the common sources of cooking energy used by people in rural areas and the challenges faced in making fuel sources economically viable, socially acceptable and ecologically sustainable. In the sub-Saharan Africa (SSA) region, more than 90% of the population relies on firewood and charcoal (wood fuel, collectively) as a primary source of domestic energy. Wood fuel sustainability is challenged by unsustainable harvesting and inefficient methods of converting wood into energy. The use of inefficient cook stoves contributes to wood wastage and smoke exposure associated with severe illnesses. Households often abandon traditional nutritious diets that take a long time to cook, reduce the number of meals, and spend income on fuel at the expense of food costs. Innovations exist that have the potential to provide affordable and cleaner tree-based cooking fuel. Pruning trees on the farm as a fuel source brings firewood closer to women, lightens their workload, saves time and reduces income spent on cooking fuel. Using briquettes or gas cook stoves can reduce health risks associated with food preparation and reduce income spent on cooking fuel due to increased fuel efficiency. The development of these innovations indicates the need for a multi-disciplinary approach to increase awareness of the benefits of cooking fuel innovations, encourage further research on product quality enhancement and standardization, to understand cultural and behavioral issues influencing adoption, and integrate innovations into bioenergy policy frameworks. Key words: agroforestry, firewood, fuel briquettes, gasifier cook stove, emissions, climate change<br />Background Eradicating poverty and achieving food and nutrition security sustainably is difficult without access to affordable cooking fuel. Wood is a key source of energy in many rural areas in [...]
- Subjects :
- Biomass energy -- Usage
Fuelwood -- Usage
Energy efficiency -- Methods
Agroforestry -- Methods
Poverty
Environmental sustainability
Energy management
Global temperature changes
Sustainable development
Food
Fuels
Retirement benefits
Climate change
Households
Rural areas
Nutrition
Agricultural industry
Food/cooking/nutrition
Health
Subjects
Details
- Language :
- English
- ISSN :
- 16845358
- Volume :
- 19
- Issue :
- 1
- Database :
- Gale General OneFile
- Journal :
- African Journal of Food, Agriculture, Nutrition and Development
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.581989851
- Full Text :
- https://doi.org/10.18697/ajfand.84.BLFB1031