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- Source :
- Restaurant Business. Oct 1, 1999, Vol. 98 Issue 19, 89
- Publication Year :
- 1999
-
Abstract
- New french fry variations perk up side-dish menus. And you thought creativity ended with melted cheese. A PURIST MIGHT ARGUE that there is no way to improve upon a perfectly [...]
Details
- ISSN :
- 00978043
- Volume :
- 98
- Issue :
- 19
- Database :
- Gale General OneFile
- Journal :
- Restaurant Business
- Publication Type :
- Periodical
- Accession number :
- edsgcl.57579120