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The Health Risks of Dietary Fat: The impact of fat in your diet is not based solely on quantity, but also how the fat is cooked and processed

Authors :
Sabatino, Frank
Source :
Health Science. Summer, 2018, Vol. 41 Issue 3, p11, 4 p.
Publication Year :
2018

Abstract

Many of the health problems in the U.S. are due to excesses of nutrition, specifically, protein, fat, and refined sugars. The over-consumption of animal products, and processed and refined junk [...]

Details

Language :
English
ISSN :
08838216
Volume :
41
Issue :
3
Database :
Gale General OneFile
Journal :
Health Science
Publication Type :
Periodical
Accession number :
edsgcl.574177484