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The Health Risks of Dietary Fat: The impact of fat in your diet is not based solely on quantity, but also how the fat is cooked and processed
- Source :
- Health Science. Summer, 2018, Vol. 41 Issue 3, p11, 4 p.
- Publication Year :
- 2018
-
Abstract
- Many of the health problems in the U.S. are due to excesses of nutrition, specifically, protein, fat, and refined sugars. The over-consumption of animal products, and processed and refined junk [...]
Details
- Language :
- English
- ISSN :
- 08838216
- Volume :
- 41
- Issue :
- 3
- Database :
- Gale General OneFile
- Journal :
- Health Science
- Publication Type :
- Periodical
- Accession number :
- edsgcl.574177484