Meat and Fish as Sources of Extended-Spectrum [beta]-Lactamase-Producing Escherichia coli, Cambodia

MLA

Nadimpalli, Maya, et al. “Meat and Fish as Sources of Extended-Spectrum [Beta]-Lactamase-Producing Escherichia Coli, Cambodia.” Emerging Infectious Diseases, vol. 25, no. 1, Jan. 2019, p. 126. EBSCOhost, https://doi.org/10.3201/eid2501.180534.

APA

Nadimpalli, M., Vuthy, Y., de Lauzanne, A., Fabre, L., Criscuolo, A., Gouali, M., Huynh, B.-T., Naas, T., Phe, T., Borand, L., Jacobs, J., Kerleguer, A., Piola, P., Guillemot, D., Hello, S. L., & Delarocque-Astagneau, E. (2019). Meat and Fish as Sources of Extended-Spectrum [beta]-Lactamase-Producing Escherichia coli, Cambodia. Emerging Infectious Diseases, 25(1), 126. https://doi.org/10.3201/eid2501.180534

Chicago

Nadimpalli, Maya, Yith Vuthy, Agathe de Lauzanne, Laetitia Fabre, Alexis Criscuolo, Malika Gouali, Bich-Tram Huynh, et al. 2019. “Meat and Fish as Sources of Extended-Spectrum [Beta]-Lactamase-Producing Escherichia Coli, Cambodia.” Emerging Infectious Diseases 25 (1): 126. doi:10.3201/eid2501.180534.