Cite
Smooth skating for now: Healthed-up formulations, indulgent recipes and new flavors score a hat-trick for the ice cream segment
MLA
Canning, Kathie. “Smooth Skating for Now: Healthed-up Formulations, Indulgent Recipes and New Flavors Score a Hat-Trick for the Ice Cream Segment.” Dairy Foods, vol. 119, no. 11, Nov. 2018, p. 52. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.566263364&authtype=sso&custid=ns315887.
APA
Canning, K. (2018, November 1). Smooth skating for now: Healthed-up formulations, indulgent recipes and new flavors score a hat-trick for the ice cream segment. Dairy Foods, 119(11), 52.
Chicago
Canning, Kathie. 2018. “Smooth Skating for Now: Healthed-up Formulations, Indulgent Recipes and New Flavors Score a Hat-Trick for the Ice Cream Segment.” Dairy Foods, November 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.566263364&authtype=sso&custid=ns315887.