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Researchers from University of Teramo Report Findings in Saccharomyces cerevisiae (Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production)

Source :
Food Weekly News. September 20, 2018, 258
Publication Year :
2018

Abstract

2018 SEP 20 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Saccharomyces cerevisiae have been published. According to news originating from [...]

Details

Language :
English
ISSN :
19441754
Database :
Gale General OneFile
Journal :
Food Weekly News
Publication Type :
News
Accession number :
edsgcl.554409374