Studies from X.J. Yang and Colleagues Provide New Data on Cereal Foods [Quantitative Trait Loci for the Diurnal Flag Leaf Starch Content during the Early Grain-filling Stage in Wheat (Triticum aestivum L.)]

Source :: Food Weekly News. August 16, 2018, 289
Publication Year :: 2018
Abstract: 2018 AUG 16 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on Agriculture - Cereal Foods. According to news reporting originating [...]

Subjects :: Photosynthesis -- Reports
Carbohydrate metabolism -- Reports
Quantitative genetics -- Reports
Wheat -- Reports
Food/cooking/nutrition

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