Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial

MLA

Brouwer, Ingeborg A., et al. “Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial.” The Journal of Nutrition, vol. 129, no. 6, June 1999, p. 1135. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.54955460&authtype=sso&custid=ns315887.

APA

Brouwer, I. A., Dusseldorp, M. van, West, C. E., Meyboom, S., Thomas, C. M. G., Duran, M., Hof, K. H. van het, Eskes, T. K. A. B., Hautvast, J. G. A. J., & Steegers-Theunissen, R. P. M. (1999). Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial. The Journal of Nutrition, 129(6), 1135.

Chicago

Brouwer, Ingeborg A., Marijke van Dusseldorp, Clive E. West, Saskia Meyboom, Chris M.G. Thomas, Marinus Duran, Karin H. van het Hof, Tom K.A.B. Eskes, Joseph G.A.J. Hautvast, and Regine P.M. Steegers-Theunissen. 1999. “Dietary Folate from Vegetables and Citrus Fruit Decreases Plasma Homocysteine Concentrations in Humans in a Dietary Controlled Trial.” The Journal of Nutrition 129 (6): 1135. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.54955460&authtype=sso&custid=ns315887.