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Ethnic seasonings guide
- Source :
- Prepared Foods. December 1998, Vol. 167 Issue 12, p91, 5 p.
- Publication Year :
- 1998
-
Abstract
- Pole to pole, East to West, cooks in widely differing cultures rely on similar staples of meat, fish, dairy and grains to build their meals. But what makes chicken in [...]
Details
- Language :
- English
- ISSN :
- 07472536
- Volume :
- 167
- Issue :
- 12
- Database :
- Gale General OneFile
- Journal :
- Prepared Foods
- Publication Type :
- Periodical
- Accession number :
- edsgcl.54035731