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Bringing Nordic tradition to U.S. consumers: Icelandic Provisions' skyr is made using the original Icelandic recipe and heirloom cultures

Authors :
Canning, Kathie
Source :
Dairy Foods. April, 2018, Vol. 119 Issue 4, p36, 2 p.
Publication Year :
2018

Abstract

About a decade ago, Greek yogurt was the game-changer in the U.S. cultured products space. But newer cultured dairy products are now providing some competition--and adding excitement to the dairy [...]

Details

Language :
English
ISSN :
08880050
Volume :
119
Issue :
4
Database :
Gale General OneFile
Journal :
Dairy Foods
Publication Type :
Periodical
Accession number :
edsgcl.537592668