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Responses of grain filling in spring wheat and temperate-zone rice to temperature: Similarities and differences

Authors :
Kobataa, Tohru
Palta, Jairo A.
Tanaka, Tomoyuki
Ohnishi, Masao
Maeda, Miki
Cedilla, MujdeKoC
Barutcular, Celaleddin
Source :
Australia Grains. November 29, 2017, p8, 1 p.
Publication Year :
2017

Abstract

Abstract Wheat (Triticum aestivum L.) and rice (Oryza sativa L.), which belong to the Poaceae family, are starch-grain crops, but wheat is adapted to cooler temperature conditions than rice. In [...]

Subjects

Subjects :
Rice
Wheat
Business, international

Details

Language :
English
Database :
Gale General OneFile
Journal :
Australia Grains
Publication Type :
News
Accession number :
edsgcl.519075475