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Who Invented Fine Dining in America? A new book explores the lives of our first chefs and restaurateurs
- Source :
- Saveur. December, 2017 Issue 192, p16, 2 p.
- Publication Year :
- 2017
-
Abstract
- 'We have not honored the masters of the culinary profession by keeping their memories,' writes University of South Carolina food historian David Shields in the introduction to his new book [...]
Details
- Language :
- English
- ISSN :
- 10757864
- Issue :
- 192
- Database :
- Gale General OneFile
- Journal :
- Saveur
- Publication Type :
- Periodical
- Accession number :
- edsgcl.516448242