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On the rise: a cadre of New England wheat growers and artisan bakers who proudly call themselves 'grainiacs' are creating some of the best breads in the country
- Source :
- Yankee. Sept-Oct, 2017, Vol. 81 Issue 5, p118, 10 p.
- Publication Year :
- 2017
-
Abstract
- The day I learned I'd been eating dead flour all my life came last summer when I wandered into my local co-op and picked up a loaf of hearth bread [...]
- Subjects :
- Wheat industry
Farmers
Bread
General interest
Subjects
Details
- Language :
- English
- ISSN :
- 00440191
- Volume :
- 81
- Issue :
- 5
- Database :
- Gale General OneFile
- Journal :
- Yankee
- Publication Type :
- Periodical
- Accession number :
- edsgcl.504177340