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5 forces chipping away at franchising
- Source :
- Restaurant Business. April, 2017, Vol. 116 Issue 4, p40, 5 p.
- Publication Year :
- 2017
-
Abstract
- Business as usual is out the door. These factors are causing operators to reshape the traditional model. Salsarita's CEO Phil Friedman doesn't offer up data to back up his claim, [...]
Details
- Language :
- English
- ISSN :
- 00978043
- Volume :
- 116
- Issue :
- 4
- Database :
- Gale General OneFile
- Journal :
- Restaurant Business
- Publication Type :
- Periodical
- Accession number :
- edsgcl.491488201