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Researchers from University of Sfax Report New Studies and Findings in the Area of Glycoside Hydrolases [Extraction, partial purification and characterization of amylase from parthenocarpic date (P. dactylifera): effect on the cake quality]
- Source :
- Food Weekly News. February 16, 2017, 264
- Publication Year :
- 2017
-
Abstract
- 2017 FEB 16 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators discuss new findings in Enzymes and Coenzymes - Glycoside Hydrolases. According to news [...]
- Subjects :
- Amylases -- Reports
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.480883110