Quality trait signature at archipelago scale of the cultured pearls produced by the black-lipped pearl oyster (Pinctada margaritifera var. cumingi) in French Polynesia

Authors :: Ky, Chin-Long
Okura, Retsu
Nakasai, Seiji
Devaux, Dominique
Source :: Journal of Shellfish Research. December 1, 2016, p827, 9 p.
Publication Year :: 2016
Abstract: ABSTRACT In French Polynesia, the aquaculture of Pinctada margaritifera (Linnaeus, 1758) covers a large maritime exploitation area, spread over nearly 20 degrees latitude and longitude, with numerous pearl farms located [...]

Subjects :: Crassostrea -- Physiological aspects
Cultured pearls -- Properties
Oysters -- Physiological aspects
Biological sciences
Zoology and wildlife conservation

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