Recent Findings from National Kaohsiung Marine University Provides New Insights into Ethylamines (Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa)

Source :: Food Weekly News. September 15, 2016, 163
Publication Year :: 2016
Abstract: 2016 SEP 15 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on Ethylamines. According to news reporting originating from Kaohsiung, Taiwan, [...]

Subjects :: Histamine -- Reports
Fish (Food product) -- Reports
Food/cooking/nutrition

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