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The role of bacteria in wine: understanding wine lactic acid bacteria and what the future may hold

Authors :
Lonvaud-Funel, Aline
Source :
Wines & Vines. July 1, 2016, p34, 8 p.
Publication Year :
2016

Abstract

The role of malolactic fermentation (MLF) in red wines and many white wines is constantly being studied. Initially recognized as a way to deacidify wine, MLF was adopted because it [...]

Details

Language :
English
ISSN :
0043583X
Database :
Gale General OneFile
Journal :
Wines & Vines
Publication Type :
Periodical
Accession number :
edsgcl.457972284