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Whole-blood fatty acids and inflammation in European children: the IDEFICS Study

Authors :
Gonzalez-Gil, E.M.
Santabarbara, J.
Siani, A.
Ahrens, W.
Sioen, I.
Eiben, G.
Gunther, K.
Iacoviello, L.
Molnar, D.
Rise, P.
Russo, P.
Tornaritis, M.
Veidebaum, T.
Galli, C.
Moreno, L.A.
Source :
European Journal of Clinical Nutrition. July 1, 2016, p819, 5 p.
Publication Year :
2016

Abstract

BACKGROUND/OBJECTIVES: Fatty acids are hypothesized to influence cardiovascular disease risk because of their effect on inflammation. The aim of this study is to assess the relationship between whole-blood fatty acids (WBFAs) and high- sensitivity C-reactive protein (hs-CRP) in European children. SUBJECTS/METHODS: A total of 1401 subjects (697 boys and 704 girls) aged between 2 and 9 years from the IDEFICS (/dentification and prevention of Dietary- and lifestyle-induced health Effects in Children and infantS) study were measured in this cross-sectional analysis. The sample was divided into three categories of hs-CRP. Associations between WBFA and hs-CRP were assessed by logistic regression models adjusting for body mass index (BMI), country, age, breastfeeding, mother's education and hours of physical activity. RESULTS: Linoleic acid (LA) (P = 0.013, 95% confidence interval (CI): 0.822-0.977) and sum of n-6 WBFA (P=0.029,95% CI: 0.866-0.992) concentrations were associated with lower concentrations of hs-CRP in boys. In girls, a high ratio of eicosapentaenoic acid (EPA)/arachidonic acid (AA) was associated (P=0.018, 95% CI: 0.892-0.989) with lower hs-CRP concentrations. In contrast, sum of blood n-6 highly unsaturated fatty acids (P = 0.012, 95% CI: 1.031-1.284), AA (P=0.007, 95% CI: 1.053-1.395) and AA/LA ratio (P = 0.005, 95% CI: 1.102-1.703) were associated (P < 0.05) with higher concentrations of hs-CRP in girls. CONCLUSIONS: The n-6 WBFAs (sum of n-6 FA and LA) were associated with lower hs-CRP in boys and with higher hs-CRP in girls (AA, sum of n-6 highly unsaturated and AA/LA ratio). More studies are needed to identify the optimal levels of WBFAs to avoid low-grade inflammation in children considering the differences by sex and BMI. European Journal of Clinical Nutrition (2016) 70, 819-823; doi: 10.1038/ejcn.2015.219; published online 13 January 2016<br />INTRODUCTION Low-grade chronic inflammation is related with obesity (1-3) and with the onset and development of atherosclerosis. (1,4) Athero-sclerosis development is characterized by an interaction between vascular endothelial cells and [...]

Details

Language :
English
ISSN :
09543007
Database :
Gale General OneFile
Journal :
European Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
edsgcl.457303501
Full Text :
https://doi.org/10.1038/ejcn.2015.219