Back to Search Start Over

Age and sex differences in the relationship between serum 25-hydroxyvitamin D and hypertension in the general Korean population

Authors :
Kim, D.
Kim, J.
Source :
European Journal of Clinical Nutrition. March, 2016, Vol. 70 Issue 3, p326, 7 p.
Publication Year :
2016

Abstract

BACKGROUND/OBJECTIVES: Previous studies have suggested that serum 25-hydroxyvitamin D (25(OH)D) is associated with hypertension. However, the effects of age and sex on the relation between serum 25(OH)D and hypertension has not been examined. The present study examined the relationship between serum 25(OH)D and hypertension by age and sex in the general Korean population, considering potential confounders for hypertension. SUBJECTS/METHODS: We conducted a population-based, cross-sectional study. Twenty thousand four hundred and forty adults aged 19 years or older, who participated in the 2009-2012 Korean National Health and Nutrition Examination Surveys, were selected for the present study. Hypertension was defined as a systolic blood pressure [greater than or equal to] 140mmHg, diastolic blood pressure [greater than or equal to] 90 mm Hg or current use of antihypertensive medication. RESULTS: We found that serum 25(OH)D levels are inversely associated with hypertension in young and middle-aged adults, but not in the elderly population. In young and middle-aged adults, the adjusted odds ratios (ORs) for hypertension tended to decrease according to the quartiles of serum 25(OH)D after adjustment for potential confounders, although it was only significant in women (OR = 0.73, 95% confidence interval (CI) = 0.58-0.91, P for trend =0.0349). There was no association between serum 25(OH)D concentration and hypertension in elderly subjects of either sex. CONCLUSIONS: A higher serum 25(OH)D level was strongly associated with a lower prevalence of hypertension in young and middle-aged Korean women, but not in elderly adults. European Journal of Clinical Nutrition (2016) 70, 326-332; doi: 10.1038/ejcn.2015.115; published online 15 July 2015<br />INTRODUCTION Vitamin D in the body is derived from dietary intake or supplementation and from endogenous production of vitamin D in the skin following sun exposure. (1) The primary physiological [...]

Details

Language :
English
ISSN :
09543007
Volume :
70
Issue :
3
Database :
Gale General OneFile
Journal :
European Journal of Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
edsgcl.445019077
Full Text :
https://doi.org/10.1038/ejcn.2015.115