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Reports on Food Chemistry from University of Modena and Reggio Emilia Provide New Insights (An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes)
- Source :
- Food Weekly News. August 27, 2015, 190
- Publication Year :
- 2015
-
Abstract
- 2015 AUG 27 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- A new study on Food Chemistry is now available. According to news reporting out [...]
- Subjects :
- Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.426367607