Back to Search Start Over

New Findings from Chonnam National University Update Understanding of Aminoacyltransferases (Evaluation of red bean protein [Vigna angularis] isolate on rheological properties of pork myofibrillar protein gels induced by microbial ...)

New Findings from Chonnam National University Update Understanding of Aminoacyltransferases (Evaluation of red bean protein [Vigna angularis] isolate on rheological properties of pork myofibrillar protein gels induced by microbial ...)

Source :
Food Weekly News. July 16, 2015, 86
Publication Year :
2015

Abstract

2015 JUL 16 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Enzymes and Coenzymes have been published. According to news reporting [...]

Details

Language :
English
ISSN :
19441754
Database :
Gale General OneFile
Journal :
Food Weekly News
Publication Type :
News
Accession number :
edsgcl.421427270