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New Findings from Chonnam National University Update Understanding of Aminoacyltransferases (Evaluation of red bean protein [Vigna angularis] isolate on rheological properties of pork myofibrillar protein gels induced by microbial ...)
New Findings from Chonnam National University Update Understanding of Aminoacyltransferases (Evaluation of red bean protein [Vigna angularis] isolate on rheological properties of pork myofibrillar protein gels induced by microbial ...)
- Source :
- Food Weekly News. July 16, 2015, 86
- Publication Year :
- 2015
-
Abstract
- 2015 JUL 16 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Enzymes and Coenzymes have been published. According to news reporting [...]
- Subjects :
- Pork -- Research
Enzymes -- Research
Food/cooking/nutrition
Subjects
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.421427270