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New Food Science Findings from Ohio State University Reported (Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis)
- Source :
- Food Weekly News. April 9, 2015, 123
- Publication Year :
- 2015
-
Abstract
- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on Food Science. According to news reporting originating from Columbus, Ohio, by VerticalNews correspondents, research [...]
- Subjects :
- Pork -- Research
Food/cooking/nutrition
The Ohio State University
Subjects
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.413833341