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Polyunsaturated fatty acids in relation to incident mobility disability and decline in gait speed; the Age, Gene/Environment Susceptibility-Reykjavik Study
- Source :
- European Journal of Clinical Nutrition. April, 2015, Vol. 69 Issue 4, p489, 5 p.
- Publication Year :
- 2015
-
Abstract
- BACKGROUND/OBJECTIVES: Low intake of long chain polyunsaturated fatty acids (PUFAs) are associated with physical disability; however, prospective studies of circulating PUFAs are scarce. We examined associations between plasma phospholipid n-3 and n-6 PUFAs with risk of incident mobility disability and gait speed decline. SUBJECTS/METHODS: Data are from a subgroup of the Age, Gene/Environment Susceptibility-Reykjavik Study, a population- based study of risk factors for disease and disability in old age. In this subgroup (n = 556, mean age 75.1 [+ or -]5.0 years, 47.5% men), plasma phospholipid PUFAs were assessed at baseline using gas chromatography. Mobility disability and usual gait speed were assessed at baseline and after 5.2 [+ or -]0.2 years. Mobility disability was defined as the following: having much difficulty, or being unable to walk 500 m or climb up 10 steps; decline in gait speed was defined as change [greater than or equal to] 0.10 m/s. Logistic regression analyses were performed to determine associations between sex-specific s.d. increments in PUFAs with risk of incident mobility disability and gait speed decline. Odds ratios (95% confidence intervals) adjusted for demographics, follow-up time, risk factors and serum vitamin D were reported. RESULTS: In women, but not men, every s.d. increment increase of total n-3 PUFAs and docosahexaenoic acid (DHA) was associated with lower mobility disability risk, odds ratio 0.48 (0.25; 0.93) and odds ratio 0.45 (0.24; 0.83), respectively. There was no association between n-6 PUFAs and the risk of incident mobility disability or gait speed decline. CONCLUSIONS: Higher concentrations of n-3 PUFAs and, particularly, DHA may protect women from impaired mobility but does not appear to have such an effect in men. European Journal of Clinical Nutrition (2015) 69, 489-493; doi: 10.1038/ejcn.2014.277; published online 14 January 2015<br />INTRODUCTION Aging is associated with loss of physical function. (1) With the aging of the general population and the considerable prevalence of older persons with mobility disability, identifying modifiable factors [...]
Details
- Language :
- English
- ISSN :
- 09543007
- Volume :
- 69
- Issue :
- 4
- Database :
- Gale General OneFile
- Journal :
- European Journal of Clinical Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.408649529
- Full Text :
- https://doi.org/10.1038/ejcn.2014.277