Studies from Orange Free State University in the Area of Animal Science Described (Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork)

Source :: Life Science Weekly. February 10, 2015, 1840
Publication Year :: 2015
Abstract: By a News Reporter-Staff News Editor at Life Science Weekly -- Researchers detail new data in Life Science Research. According to news reporting originating in Bloemfontein, South Africa, by NewsRx [...]

Subjects :: Research
Food and nutrition
Pork -- Research
Fatty acids -- Research
Swine -- Research

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