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What Alice cooked up; her imaginative use of fresh, local ingredients, delicately combined, has made Alice Waters the foremother of a new generation of American chefs

Authors :
Hodgson, Moira
Source :
Esquire. Dec, 1985, Vol. v104 p321, 4 p.
Publication Year :
1985

Subjects

Subjects :
Cooks -- Interviews
Waters, Alice -- Interviews

Details

ISSN :
01949535
Volume :
v104
Database :
Gale General OneFile
Journal :
Esquire
Publication Type :
Periodical
Accession number :
edsgcl.4038324

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Authors Abstract Subjects Details